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Pork tail

Manufacturer: Ukraine

Pork tail

Shelf life and storage conditions

For refrigerated products:
Temperature ºС: from -1 to +4 Relative humidity,%: 85 Shelf life: 12 days

For frozen products:
Relative humidity from 95 - 98%. Shelf life depending on t ºC: 3 months at T not higher (-12) ºC; 6 months at T not higher (-18) ºC; 7 months at T not higher (-20) ºC; 12 months at T not higher (-25) ºC;

Product regulatory document:

TU U 10.1-36027341-001: 2013

Organoleptic indicators:

The tail is separated by a border between the first caudal and the last sacral vertebra. Peeled from hair, epidermis and skin cuts. Color from white to light yellow, without mucus and foreign odor. Obtained from healthy pigs.

Transport conditions:

By-products are transported in refrigerated or isothermal vehicles that ensure the preservation of product quality, in accordance with the rules of transportation of perishable goods operating on the relevant mode of transport.

Packaging and types of packaging:

Packed in a package

The cooled Weight of 1 piece, kg: Packing materials: - p / e package of 1050 * 600 mm of DSTU 7275: 2012

The frozen Weight of the monoblock, kg: Number of monoblocks on the pallet, piece: 45 Weight of the pallet, kg: The size of the pallet, d × sh × v, mm: 1200 * 800 * 1800 Packing materials: - p / e package of 1050 * 600 mm of DSTU 7275: 2012