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Pork bare bones

Manufacturer: Ukraine

Pork bare bones Pork bare bones
Pork bare bones

Product regulatory document:

TU U 10.1-36027341-001: 2013 “Meat of large pieces of pork without bone and chilled on the bone, frozen in vacuum and without vacuum. Specifications"

Organoleptic indicators:

Bones of the scapula and hip with remnants of muscle, fat and connective tissue not more than 20%. The surface is clean, not withered without mucus and foreign odor

Transport conditions:

Semi-finished products are transported in refrigerated or isothermal vehicles that ensure the preservation of product quality, in accordance with the rules of transportation of perishable goods operating on the relevant mode of transport.