office 212, 176 Khmelnytskoho street, Lviv, Ukraine

Pork loin ribs

Manufacturer: Ukraine

Pork loin ribs

Shelf life and storage conditions

For refrigerated products:
Temperature ºС: from -1 to +4 Relative humidity,%: 85 Shelf life: 12 days

For frozen products:
Relative humidity from 95 - 98%. Shelf life depending on t ºC: 3 months at T not higher (-12) ºC; 6 months at T not higher (-18) ºC; 7 months at T not higher (-20) ºC; 12 months at T not higher (-25) ºC;

Product regulatory document:

TU U 10.1-36027341-001: 2013

Organoleptic indicators:

The meat and bone pieces are cut from the thoraco-rib part of porkside with the adjacent intercostal muscles. The surface is clean, not ventilated and without slipping. The smell is inherent in this type of product, without foreign odor. Color from light pink to red.

Transport conditions:

Semi-finished products are transported in refrigerated or isothermal vehicles that ensure the preservation of product quality, in accordance with the rules of transportation of perishable goods operating on the relevant mode of transport.

Packaging and types of packaging:

Chilled Packaging materials: - p / e package 1050 * 600 mm DSTU 7275: 2012

The frozen Weight of packing, kg: 22-25 Number of monoblocks on the pallet, piece: 40 Weight of the pallet, kg: 880,0-1000,0 The size of the pallet d × in × sh, mm: 1200х1800х800 Packing materials: - p / e package 1050 * 600 mm DSTU 7275: 2012