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Pork cutting fat (pork cutting fat rindless, ham & shoulder)

Manufacturer: Ukraine

Pork cutting fat (pork cutting fat rindless, ham & shoulder)

Shelf life and storage conditions

For refrigerated products:
Temperature ºС: from -1 to +4 Relative humidity,%: 85 Shelf life: 12 days

For frozen products:
Relative humidity from 95 - 98%. Shelf life depending on t ºC: 3 months at T not higher (-12) ºC; 6 months at T not higher (-18) ºC; 7 months at T not higher (-20) ºC; 12 months at T not higher (-25) ºC;

Product regulatory document:

TU U 10.1-36027341-001: 2013

Organoleptic indicators:

Strips of lard are isolated from all parts of porkside, without skin without meat and connective tissue. The smell is inherent in this type of product, without foreign odor. The consistency is dense and elastic. Meat color from white to light pink.

Transport conditions:

Semi-finished products are transported in refrigerated or isothermal vehicles that ensure the preservation of product quality, in accordance with the rules of transportation of perishable goods operating on the relevant mode of transport.

Packaging and types of packaging:

Packing in p / e package

The cooled Weight of the 1st box, kg: 21,0-22,0 Packing materials: - p / e package of 1050 * 600 mm of DSTU 7275: 2012

The frozen Weight of the monoblock, kg: 21,0-22,0 Number of monoblocks on the pallet, piece: 45 Weight of the pallet, kg: 945,0-990,0 The size of the pallet d × h × sh, mm: 1200х1800х800 Packing materials: - p / e package 1050 * 600 mm DSTU 7275: 2012