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Pork liver

Manufacturer: Ukraine

Pork liver

Shelf life and storage conditions

For refrigerated products:

For frozen products:
Relative humidity is not lower than 90%. Shelf life depending on t ºC: 4 months at T not higher (-12) ºC; 5 months at T not higher (-18) ºC; 5 months at T not higher (-20) ºC; 6 months at T not higher (-25) ºC;

Product regulatory document:

GSTU 46.019-2002

Organoleptic indicators:

Pork liver is derived from healthy animals with separated gallbladder, muscle and connective tissue. The surface is clean without slipping, without visible deep cuts. The consistency is dense and elastic. The smell is inherent in this type of product, without foreign odor. Color from light brown to dark brown.

Transport conditions:

By-products are transported in refrigerated or isothermal vehicles that ensure the preservation of product quality, in accordance with the rules of transportation of perishable goods operating on the relevant mode of transport.

Packaging and types of packaging:

Packed in a package

The cooled Weight of 1 piece, kg: 1,8-2,0 Weight of a box, kg: 25,2-28,0 Packing materials: - p / e package of 1050 * 600 mm of DSTU 7275: 2012

The frozen Weight of the monoblock, kg: 25,2-28,0 Number of monoblocks on the pallet, piece: 45 Weight of the pallet, kg: 1134,0-1260,0 The size of the pallet, d × sh × in mm: 1200 × 800 × 1800 Packing materials: - p / e package of 1050 * 600 mm of DSTU 7275: 2012
Packed in an in / in package

The cooled Weight of 1 piece, kg: 1,8-2,0 Quantity in a package, piece: 1 Weight of packing, kg: 1,8-2,0 Packing materials: - in / in a package of 465 * 500 mm of TU In 25.2-23882480-001-2004 "Packages from polymeric materials for packing of foodstuff"