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Raw pork fat

Manufacturer: Ukraine

Raw pork fat

Shelf life and storage conditions

For refrigerated products:

For frozen products:
Relative humidity is not lower than 90%. Shelf life depending on t ºC: 4 months at T not higher (-12) ºC; 5 months at T not higher (-18) ºC; 5 months at T not higher (-20) ºC; 6 months at T not higher (-25) ºC;

Product regulatory document:

GSTU 46.019-2002

Organoleptic indicators:

Raw fat is obtained from healthy pigs, without muscle or connective tissue residues tissue and blood. Color from white to light pink, without slipping and foreign odor.

Transport conditions:

By-products are transported in refrigerated or isothermal vehicles that ensure the preservation of product quality, in accordance with the rules of transportation of perishable goods operating on the relevant mode of transport.

Packaging and types of packaging:

Packed in a package

Refrigerated box weight, kg: 15.0-16.0 Packing materials: - p / e package of 1050 * 600 mm of DSTU 7275: 2012

Frozen Weight of the monoblock, kg: 15.0-16.0 Number of monoblocks on the pallet, pcs .: 50 Pallet weight, kg: 750.0-800.0 The size of the pallet, d × w × in, mm: 1200 * 800 * 1800 Packing materials: - p / e package of 1050 * 600 mm of DSTU 7275: 2012