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Porksides of category 2 (rind off, hind feet off, jowl off)

Manufacturer: Ukraine

Porksides of category 2 (rind off, hind feet off, jowl off)

Shelf life and storage conditions

For refrigerated products:
Temperature ºС: from 0 to -1 Relative humidity,%: 85 Shelf life: 12 days

For frozen products:

Product regulatory document:

DSTU 7158: 2010

Organoleptic indicators:

Pork of the second category without head, front feet, internal organs and internal fat. Skin without pigmented spots, tumors, rashes, bruises and traumatic damage to the subcutaneous tissue, without the residue of bristles and epidermis, cleansed of fringes of muscle and adipose tissue, dirt. The surface of the carcass without mucus and foreign odor. Muscle tissue at separation points is from light pink to red, lard is from white to light pink colour.

Transport conditions:

Pork is transported by all modes of transport in covered vehicles in accordance with the requirements of transport of perishable foods, which are valid on this type of transport.